Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 8 cups chicken broth
- 2 cups fresh spinach, chopped
- 1 cup carrots, diced
- 1 cup small pasta (like acini di pepe)
- Salt and pepper to taste
Instructions
- In a bowl, mix ground beef, breadcrumbs, Parmesan cheese, egg, garlic, and Italian seasoning. Form into small meatballs.
- In a large pot, bring chicken broth to a boil.
- Add meatballs and cook until browned.
- Add spinach, carrots, and pasta. Simmer until pasta is cooked.
- Season with salt and pepper. Serve warm.
Notes
- For added flavor, consider adding herbs like thyme or basil.
- Make sure to cook the soup slowly to enhance the flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg