Ingredients
Scale
- 1 pound ground turkey
- 1/4 cup soy sauce
- 1/4 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 cup sugar
- 2 tablespoons cooking oil
- 1 tablespoon salt
Instructions
- In a large mixing bowl, combine ground turkey, soy sauce, cornstarch, garlic powder, onion powder, black pepper, sugar, oil, and salt.
- Mix all the ingredients thoroughly until well incorporated.
- Transfer the mixture into a mold or a loaf pan.
- Cover the mold with foil and steam for about 45 minutes.
- Once cooked, let it cool completely before slicing.
- Store the sliced luncheon meat in an airtight container in the refrigerator.
Notes
- For a spicier version, consider adding chopped chili flakes.
- This recipe can be adapted using different types of ground meat.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Steaming
- Cuisine: Filipino
- Diet: Low-Carb
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg