Ingredients
Scale
- 1 package pizza dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup chopped bell peppers
- 1/4 cup sliced olives
Instructions
- Preheat your oven to 450°F (230°C).
- Roll out the pizza dough on a floured surface.
- Cut the dough into small rounds.
- Place the rounds on a baking sheet lined with parchment paper.
- Spread pizza sauce on each round.
- Top with mozzarella cheese and your choice of toppings.
- Bake for 12-15 minutes or until the cheese is bubbly and golden.
Notes
- For a crispy crust, bake on a preheated pizza stone.
- Feel free to customize toppings based on your preferences.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 2 mini pizzas
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg