Ingredients
Scale
- 2 large potatoes
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Thinly slice the potatoes using a mandolin.
- In a bowl, mix the sliced potatoes with vegetable oil and the spices.
- Arrange the potato slices in a single layer on a baking sheet.
- Bake for 15 minutes or until golden and crispy.
- Let them cool before serving.
Notes
- For extra flavor, experiment with different spice combinations.
- Store any leftovers in an airtight container to maintain their crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg