Ingredients
Scale
- 1 pound fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 vanilla bean, split and scraped
- 1/2 teaspoon salt
- 1 tablespoon lemon juice
Instructions
- In a bowl, combine the sliced strawberries and 1/2 cup of sugar. Let it sit for about 30 minutes to macerate.
- In another bowl, whisk together the heavy cream, whole milk, remaining sugar, salt, and vanilla bean seeds.
- Blend the macerated strawberries with the cream mixture until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Once churned, transfer to a container and freeze for at least 4 hours.
Notes
- For a chunkier texture, reserve some chopped strawberries to fold in after blending.
- You can substitute half of the sugar with honey for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 70mg