Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup honey
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, mix the buttermilk, melted butter, eggs, and honey.
- Combine the wet and dry ingredients, stirring until just combined.
- Fill each muffin tin hole about 2/3 full with the batter.
- Bake for 15-20 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before removing from the tin.
Notes
- These cornbread poppers can be served warm or at room temperature.
- For added flavor, consider mixing in jalapeños or cheddar cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 popper
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg