Ingredients
Scale
- 2 beef steaks
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon sesame seeds
Instructions
- In a bowl, mix honey, soy sauce, minced garlic, olive oil, black pepper, and salt.
- Marinate the beef steaks in the mixture for at least 30 minutes.
- Preheat your grill or skillet over medium-high heat.
- Cook the marinated steaks for about 5-7 minutes on each side or until desired doneness.
- Sprinkle sesame seeds on top before serving.
- Let the steaks rest for a few minutes after cooking.
Notes
- For extra flavor, let the steaks marinate overnight.
- Serve with steamed vegetables or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Pan-searing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 steak
- Calories: 350
- Sugar: 20g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg