Ingredients
Scale
- 1 pound chicken thighs
- 3 tablespoons honey
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon sesame seeds
- 2 spring onions, sliced
Instructions
- In a bowl, mix together honey, soy sauce, garlic, and olive oil.
- Add chicken thighs to the marinade and let sit for at least 30 minutes.
- Heat a skillet over medium-high heat, then add the marinated chicken.
- Cook for about 5-7 minutes on each side until cooked through.
- Sprinkle with sesame seeds and spring onions before serving.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 5 grams
- Sodium: 700 milligrams
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 0 grams
- Protein: 30 grams
- Cholesterol: 85 milligrams