Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 2 tablespoons honey
- 2 tablespoons lime juice
- 1 avocado, sliced
- 1/4 cup cilantro, chopped
- 1 jalapeño, diced
- Salt to taste
Instructions
- In a bowl, mix together honey and lime juice. Add diced chicken and marinate for at least 30 minutes.
- Cook the marinated chicken in a skillet over medium heat until fully cooked.
- In serving bowls, layer cooked rice, chicken, avocado slices, and top with cilantro and jalapeño.
- Season with salt to taste and serve immediately.
Notes
- For extra flavor, add a squeeze of lime over the top before serving.
- Can substitute brown rice for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Fusion
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg