Ingredients
Scale
- 2 chicken breasts
- 1/4 cup honey
- 2 tablespoons lime juice
- 1 cup white rice
- 1 avocado (diced)
- 1/2 cup cilantro (chopped)
- 1 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Marinate the chicken in honey, lime juice, and salt for at least 30 minutes.
- Cook rice according to package instructions.
- Grill or pan-fry the marinated chicken until cooked through.
- Combine cooked rice, diced avocado, and cilantro in a bowl.
- Serve the grilled chicken over the avocado rice.
Notes
- For extra flavor, add lime zest to the marinade.
- Let the chicken rest for a few minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 18g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg