Ingredients
Scale
- 2 pounds chicken breasts
- 2 tablespoons honey
- 2 tablespoons lime juice
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 2 cups cooked rice
- 1 avocado, diced
- ¼ cup cilantro, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Marinate the chicken with honey, lime juice, garlic powder, cumin, salt, and pepper for at least 30 minutes.
- Cook the chicken on a grill or stovetop until fully cooked and juices run clear, about 6-7 minutes per side.
- In a bowl, mix cooked rice with olive oil, lime juice, and cilantro.
- Layer the rice, sliced chicken, and diced avocado in stacks on a plate.
- Serve immediately and enjoy!
Notes
- For extra flavor, add lime zest to the marinade.
- This dish pairs well with a side salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 stack
- Calories: 450
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg