Ingredients
Scale
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup hot honey
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the cream cheese until smooth.
- Stir in the shredded cheddar cheese, hot honey, garlic powder, onion powder, and salt until well combined.
- Transfer the mixture to a baking dish and smooth the top.
- Bake for 20-25 minutes, or until bubbly and golden.
- Serve warm with crackers or vegetables.
Notes
- For a milder dip, reduce the amount of hot honey.
- Great with fresh bread or tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 50mg