Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup diced onions
- 2 cups sliced mushrooms
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 4 cups vegetable broth
- 1 cup milk
- 2 tablespoons soy sauce
- 2 tablespoons flour
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the diced onions and cook until translucent.
- Stir in the sliced mushrooms and cook until they are soft.
- Add garlic, thyme, and paprika; cook for another minute.
- Pour in the vegetable broth and bring to a boil.
- In a separate bowl, mix milk and flour until smooth, then add to the pot.
- Add soy sauce and lemon juice; simmer for about 10 minutes.
- Season with salt and pepper before serving.
Notes
- For a creamier soup, blend the ingredients after cooking and return to the pot.
- Feel free to add other vegetables as desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Hungarian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 5mg