Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled turkey bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the cream cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Spread the cream cheese mixture over the chicken breasts in a baking dish.
- Sprinkle shredded cheddar cheese and crumbled turkey bacon evenly on top.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Garnish with chopped fresh parsley before serving.
Notes
- Pair with steamed vegetables or a side salad for a complete meal.
- Adjust the amount of turkey bacon based on your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg