Ingredients
Scale
- 4 cups zucchini, sliced
- 1 cup shredded cheese
- 1 cup breadcrumbs
- 1/2 cup onion, chopped
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine all ingredients and mix well.
- Pour the mixture into a greased casserole dish.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.
- Allow to cool slightly before serving.
Notes
- For a spicier version, add red pepper flakes to taste.
- This dish can be made ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg