Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 2 jalapeños, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 burger buns
- 4 slices lettuce
- 4 slices tomato
Instructions
- In a skillet, cook the turkey bacon until crispy. Remove and chop.
- In a bowl, mix ground turkey, garlic powder, onion powder, and cooked bacon.
- Form patties and cook in the skillet over medium heat until browned.
- In the last minute of cooking, top each patty with cream cheese, cheddar cheese, and diced jalapeños.
- Assemble burgers on buns with lettuce and tomato.
Notes
- For extra spice, leave some seeds in the jalapeños.
- Store leftover patties in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg