Ingredients
Scale
- 3 jalapeños, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium tomatoes, chopped
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine the jalapeños, onion, garlic, and tomatoes in a bowl.
- Add lime juice, salt, and pepper; mix well.
- Allow the salsa to sit for at least 30 minutes to let flavors meld.
Notes
- For extra heat, leave the seeds in the jalapeños.
- Pair with tortilla chips or use as a topping for tacos.
- Prep Time: 15 minutes
- Category: Dip
- Method: No-cook
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 2g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg