Ingredients
Scale
- 2 cups grated sweet potatoes
- 1 cup coconut milk
- 1 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the grated sweet potatoes with coconut milk, sugar, cinnamon, nutmeg, and salt.
- Add the vanilla extract and flour, stirring until combined.
- Pour the mixture into a greased baking dish.
- Bake for about 60 minutes or until golden brown.
Notes
- Pair with ice cream for added sweetness.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Jamaican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg