Ingredients
Scale
- 4 lamb chops
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 teaspoons fresh rosemary, chopped
- Salt to taste
- Pepper to taste
Instructions
- Season the lamb chops with salt and pepper.
- In a skillet, melt the butter over medium heat.
- Add the minced garlic and rosemary, cooking until fragrant.
- Add the lamb chops to the skillet, cooking for about 4-5 minutes per side for medium-rare.
- Drizzle the garlic butter over the lamb chops while cooking.
- Remove from the skillet and let rest for a few minutes before serving.
Notes
- For a richer flavor, marinate the lamb chops in the garlic butter before cooking.
- Serve with your favorite side dishes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Pan searing
- Cuisine: American
- Diet: Carnivore
Nutrition
- Serving Size: 1 lamb chop
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg