Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups cucumbers, diced
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh dill, chopped
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, combine shrimp, cucumbers, red onion, and dill.
- In a separate bowl, mix mayonnaise, lemon juice, salt, and pepper.
- Pour the dressing over the shrimp mixture and toss to combine.
- Serve chilled.
Notes
- This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
- Feel free to add avocado for extra creaminess.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg