Ingredients
Scale
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/2 cup granulated erythritol
- 1/2 cup unsalted butter, melted
- 8 ounces cream cheese, softened
- 1/2 cup peanut butter
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup sugar-free chocolate chips
- 1/4 cup chopped peanuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, cocoa powder, and erythritol.
- Add melted butter and stir until combined. Press into the bottom of a cheesecake pan.
- In another bowl, beat the cream cheese, peanut butter, heavy cream, and vanilla until smooth.
- Pour the cream cheese mixture over the crust.
- Bake for 25-30 minutes, then let it cool.
- Once cooled, top with sugar-free chocolate chips and chopped peanuts.
- Chill the cheesecake in the refrigerator for at least 2 hours before serving.
Notes
- Ensure all ingredients are at room temperature for better mixing.
- Chill for longer for a firmer texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 cheesecake
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg