Ingredients
Scale
- 1 cup fresh lime juice
- 1 cup coconut cream
- 2 cups crushed ice
- 1 cup rum
- 1/2 cup simple syrup
- 1 lime, sliced for garnish
Instructions
- In a blender, combine fresh lime juice, coconut cream, crushed ice, rum, and simple syrup.
- Blend until smooth and creamy.
- Pour into glasses and garnish with lime slices.
Notes
- For a non-alcoholic version, replace rum with coconut water.
- Adjust sweetness by increasing or decreasing simple syrup.
- Prep Time: 10 minutes
- Category: Beverages
- Method: Blending
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 glass
- Calories: 300
- Sugar: 20g
- Sodium: 15mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg