Ingredients
Scale
- 1/2 head green cabbage, shredded
- 1/4 cup carrot, grated
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the shredded cabbage and grated carrot.
- In a separate bowl, mix together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until well combined.
- Pour the dressing over the cabbage and carrot mixture, and toss until everything is evenly coated.
- Cover and refrigerate for at least an hour before serving to let the flavors meld.
Notes
- Adjust the sugar according to your taste preference.
- Letting the coleslaw sit overnight can enhance the flavor.
- Prep Time: 15 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg