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Kool-Aid Pie

Kool-Aid Pie: The Easy, Indulgent Dessert You’ll Love to Make

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Kool-Aid Pie is a vibrant and delightful dessert that combines the fun flavors of Kool-Aid with a creamy filling, making it a perfect treat for any occasion.

  • Total Time: 2 hours 10 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 1 can sweetened condensed milk
  • 1 cup whipped topping
  • 1 package Kool-Aid (any flavor)
  • 1 graham cracker crust

Instructions

  1. In a mixing bowl, combine the sweetened condensed milk and Kool-Aid. Mix until well blended.
  2. Fold in the whipped topping until there are no streaks.
  3. Pour the mixture into the graham cracker crust and smooth the top.
  4. Refrigerate for at least 2 hours before serving.

Notes

  • Feel free to experiment with different Kool-Aid flavors for variety.
  • For a tangier taste, you can add a squeeze of lemon juice.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 22g
  • Sodium: 80mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg