Ingredients
Scale
- 4 cups sliced peaches
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup milk
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- In a bowl, mix sliced peaches with sugar and set aside.
- In another bowl, combine flour, baking powder, milk, and melted butter.
- Pour the batter into a greased baking dish.
- Add the peach mixture on top of the batter.
- Bake for 30-35 minutes until golden brown.
Notes
- Serve warm with vanilla ice cream.
- For added flavor, sprinkle cinnamon on top before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 24g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg