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Lemon Cottage Cheese Cake

Lemon Cottage Cheese Cake: The Best Refreshing Dessert Ever

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A deliciously refreshing dessert that blends the tangy flavor of lemon with the creamy texture of cottage cheese, perfect for any occasion.

  • Total Time: 50 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 1 cup cottage cheese
  • 1/2 cup sugar
  • 1/4 cup lemon juice
  • 2 teaspoons lemon zest
  • 3 eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix cottage cheese, sugar, lemon juice, and lemon zest until well combined.
  3. Add eggs one at a time, beating well after each addition.
  4. In another bowl, sift together flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into a greased cake pan and smooth the top.
  7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool before slicing and serving.

Notes

  • For a more intense lemon flavor, add additional lemon zest.
  • Serve chilled for a refreshing experience.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 210
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 90mg