Ingredients
Scale
- 4 pieces chicken breasts
- 1/4 cup butter
- 4 cloves garlic, minced
- 1 teaspoon lemon juice
- 1/2 cup heavy cream
- 1 cup parmesan cheese, grated
- 8 ounces pasta of your choice
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions and set aside.
- In a skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the chicken breasts and cook until browned and cooked through.
- Stir in lemon juice and season with salt and pepper.
- Reduce heat and add heavy cream and parmesan cheese, stirring until cheese is melted.
- Toss in the cooked pasta until well combined.
- Serve hot and enjoy!
Notes
- For extra flavor, marinate the chicken in lemon juice and garlic before cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg