Ingredients
Scale
- 1 pound ground beef
- 4 large potatoes, sliced
- 1 cup shredded cheese
- 1 cup sour cream
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon paprika
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, brown the ground beef along with the diced onion and garlic until cooked through.
- Layer sliced potatoes in a greased baking dish, followed by the cooked beef mixture.
- Spread sour cream on top, then sprinkle with cheese, salt, pepper, and paprika.
- Bake for 45 minutes or until potatoes are tender.
- Let cool for a few minutes before serving.
Notes
- For added flavor, consider adding herbs like thyme or rosemary.
- This dish can be prepared ahead of time and baked just before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg