Ingredients
Scale
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 cup cooked turkey bacon, chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the broccoli and cauliflower florets.
- Add the chopped turkey bacon, cheddar cheese, and red onion to the bowl.
- In a separate small bowl, mix the mayonnaise, apple cider vinegar, garlic powder, onion powder, salt, and pepper.
- Pour the dressing over the salad and mix until evenly coated.
- Refrigerate for at least 30 minutes before serving for the best flavor.
Notes
- Feel free to add other veggies like bell peppers or cucumbers for extra crunch.
- This salad can be made ahead of time and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 25 mg