Ingredients
Scale
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup shredded cheddar cheese
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the broccoli, cauliflower, cherry tomatoes, red onion, shredded cheddar cheese, and turkey bacon.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, garlic powder, salt, and black pepper.
- Pour the dressing over the salad and toss well to combine.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- For a lighter version, use Greek yogurt instead of mayonnaise.
- Feel free to add other vegetables, such as bell peppers or carrots.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg