Ingredients
Scale
- 2 pounds frozen French fries
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 cup turkey bacon, cooked and crumbled
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
Instructions
- Preheat the oven and cook the French fries according to package instructions.
- In a skillet, brown the ground beef over medium heat until fully cooked.
- Once the fries are cooked, spread them on a baking sheet.
- Top fries with browned ground beef, shredded cheese, and turkey bacon.
- Bake in the oven until the cheese has melted.
- Remove from oven and top with sour cream and green onions before serving.
Notes
- For extra flavor, season the ground beef with your favorite spices.
- Feel free to substitute the shredded cheese for a blend of cheeses.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Meat
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg