Ingredients
Scale
- 4 chicken breasts
- 1 cup shredded cheddar cheese
- 6 slices turkey bacon
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy, then chop it.
- In the same skillet, add olive oil and sear the chicken breasts until golden brown on both sides.
- Place the chicken in a baking dish, pour heavy cream over the top, and sprinkle with garlic powder, black pepper, and chopped bacon.
- Top with shredded cheddar cheese.
- Bake for 25-30 minutes, until the chicken is cooked through and cheese is bubbly.
Notes
- Serve with a side of low carb vegetables for a complete meal.
- You can use any type of cheese you prefer.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg