Ingredients
Scale
- 1 pound ground turkey
- 1 cup cooked macaroni
- 1 cup cheese sauce
- 1/2 cup breadcrumbs
- 1/2 cup cooked turkey bacon, chopped
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine ground turkey, cooked macaroni, cheese sauce, breadcrumbs, chopped turkey bacon, egg, Worcestershire sauce, garlic powder, onion powder, black pepper, and salt.
- Mix until well combined.
- Transfer the mixture to a greased baking dish and smooth the top.
- Bake for 45 minutes, or until cooked through and golden on top.
- Let it cool for a few minutes before serving.
Notes
- For a richer flavor, add more cheese on top before baking.
- Feel free to substitute ground turkey with ground beef or chicken.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg