Ingredients
Scale
- 2 ripe mangoes
- 1 cup coconut milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Peel and chop the mangoes into small pieces.
- In a blender, combine mangoes, coconut milk, sugar, vanilla extract, and salt.
- Blend until smooth.
- Pour the mixture into a container and freeze for at least 4 hours.
- Once frozen, let it sit for a few minutes to soften before serving.
Notes
- For a creamier texture, use full-fat coconut milk.
- Add lime juice for a zesty touch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 18g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg