Ingredients
Scale
- 4 fillets salmon
- 2 cups fresh spinach
- 1 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat and sauté the garlic until fragrant.
- Add the spinach and cook until wilted, then remove from heat.
- Place the salmon fillets on a baking dish and season with oregano, salt, and pepper.
- Top each fillet with the sautéed spinach and shredded mozzarella cheese.
- Arrange lemon slices on top.
- Bake in the preheated oven for about 20 minutes, or until the salmon is cooked through.
Notes
- Serve with a side of roasted vegetables or a fresh salad.
- For extra flavor, consider adding a splash of white wine before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-free
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg