Ingredients
Scale
- 8 ounces pasta of choice
- 4 strips turkey bacon
- 1 cup cherry tomatoes, halved
- 1 cup spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon oregano
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a skillet, cook the turkey bacon until crispy. Remove and chop into pieces.
- In the same skillet, add olive oil and garlic. Sauté until fragrant.
- Add cherry tomatoes and spinach, cooking until spinach is wilted.
- Add the cooked pasta and bacon back to the skillet, tossing to combine.
- Sprinkle with feta cheese, oregano, salt, and pepper. Serve warm.
Notes
- This pasta can be served hot or cold as a pasta salad.
- Feel free to add other vegetables like bell peppers or zucchini.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Greek
- Diet: Flexitarian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 20mg