Ingredients
Scale
- 1 cup crushed pineapple, drained
- 1 cup powdered sugar
- 1 cup pecans, chopped
- 1 cup whipped cream
- 1/2 cup cream cheese, softened
- 1 cup Cool Whip
- 1 pre-made graham cracker crust
Instructions
- In a large bowl, combine the cream cheese and powdered sugar until smooth.
- Fold in the crushed pineapple and chopped pecans.
- Gently mix in the whipped cream and Cool Whip until fully combined.
- Pour the mixture into the prepared graham cracker crust and spread evenly.
- Chill in the refrigerator for at least 4 hours or until firm.
- Slice and serve cold.
Notes
- This pie is best served chilled.
- Use fresh pineapple for more flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg