Ingredients
Scale
- 1 pound flank steak, sliced thinly
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1 tablespoon vegetable oil
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon freshly grated ginger
Instructions
- In a bowl, combine the soy sauce, brown sugar, and cornstarch.
- Add the sliced flank steak and marinate for at least 30 minutes.
- Heat the vegetable oil in a pan over medium-high heat.
- Stir-fry the marinated beef until browned and cooked through.
- Add the garlic, ginger, and green onions, stirring for another 2-3 minutes.
- Serve hot with rice or noodles.
Notes
- This dish is quick to prepare and perfect for weeknight dinners.
- Adjust the amount of brown sugar according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stir-fry
- Cuisine: Mongolian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 60mg