Ingredients
Scale
- 1 pound chicken breast, sliced
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped
Instructions
- In a mixing bowl, combine the soy sauce, brown sugar, and cornstarch until well blended.
- Heat the vegetable oil in a skillet over medium heat.
- Add the sliced chicken and cook until browned.
- Stir in the garlic and ginger, and cook for an additional minute.
- Pour the sauce over the chicken and simmer until the sauce thickens.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, let the chicken marinate in the sauce for at least 30 minutes before cooking.
- This dish pairs well with steamed rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mongolian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 14g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg