Ingredients
Scale
- 2 cups bowtie pasta
- 1 pound chicken breast, diced
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded Mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
- Add the diced chicken to the skillet and season with salt, pepper, and Italian seasoning. Cook until the chicken is browned and cooked through.
- Pour in the heavy cream and bring to a simmer, stirring frequently.
- Add the cooked pasta and Mozzarella cheese to the skillet. Stir until the cheese is melted and everything is well combined.
- Serve hot, garnished with additional cheese if desired.
Notes
- For extra flavor, add chopped fresh basil before serving.
- This dish is best served fresh but can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free option available
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg