Ingredients
Scale
- 4 chicken breasts
- 8 ounces mozzarella cheese, shredded
- 1 cup mushrooms, diced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a pan, heat olive oil and sauté garlic and mushrooms until soft.
- In a bowl, mix sautéed mushrooms, mozzarella cheese, oregano, parsley, salt, and pepper.
- Cut a pocket in each chicken breast and stuff with the mixture.
- Place stuffed chicken in a baking dish and bake for 25-30 minutes or until cooked through.
- Let rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken for a few hours before stuffing.
- Feel free to add spinach or peppers for added nutrition and flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg