Ingredients
Scale
- 2 large portobello mushrooms
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 medium potatoes
- 1/2 cup milk
- 2 tablespoons butter
- 1/4 teaspoon nutmeg
Instructions
- Preheat your grill to medium-high heat.
- Brush the portobello mushrooms with olive oil and season with garlic powder, salt, and pepper.
- Grill the mushrooms for about 5-7 minutes on each side until cooked through.
- Meanwhile, peel and chop the potatoes, then boil them in salted water until tender.
- Drain the potatoes and mash them with milk, butter, and nutmeg until creamy.
- Serve the grilled mushrooms on a plate with a generous serving of creamy mashed potatoes.
Notes
- For extra flavor, you can add herbs like thyme or rosemary to the mushrooms.
- Try adding a sprinkle of grated cheese on top of the mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling and Boiling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 30mg