Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped cream
- ½ cup red fruit puree (e.g., strawberries or raspberries)
- ½ cup blue fruit puree (e.g., blueberries)
Instructions
- In a bowl, combine graham cracker crumbs and melted butter to form the crust. Press into a pie dish and chill.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Fold in whipped cream gently.
- Divide the mixture into two bowls and mix red fruit puree into one and blue fruit puree into the other.
- Layer the mixtures into the crust, creating swirls, and refrigerate for a few hours before serving.
Notes
- Use fresh fruits for the purees for the best flavor.
- Let the pie sit at room temperature for a few minutes before slicing to make it easier to cut.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg