Ingredients
Scale
- 2 ripe bananas
- 1 cup whipped cream
- 1/2 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup crushed graham crackers
- 1/4 cup chocolate chips
Instructions
- In a bowl, mash the bananas until smooth.
- In another bowl, mix the cream cheese and powdered sugar until creamy.
- Fold in the whipped cream and vanilla extract.
- Gently mix the mashed bananas into the cream mixture.
- Spoon the mixture into a serving dish.
- Top with crushed graham crackers and chocolate chips.
- Chill for at least 30 minutes before serving.
Notes
- Serve with vanilla wafers or fruit for dipping.
- For added flavor, consider adding a pinch of cinnamon.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg