Ingredients
Scale
- 2 ripe bananas
- 1 cup cream cheese, softened
- 1 cup whipped topping
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup crushed graham crackers
- 1/4 cup chocolate chips (optional)
Instructions
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the softened cream cheese, whipped topping, powdered sugar, and vanilla extract. Mix until well combined.
- Fold in the crushed graham crackers and chocolate chips if using.
- Spoon the dip into a serving bowl and refrigerate for at least 30 minutes before serving.
- Serve with additional graham crackers or fruit for dipping.
Notes
- For extra banana flavor, you can add banana extract.
- Top with sliced bananas before serving for garnish.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 15
- Sodium: 150
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 3
- Cholesterol: 30