Ingredients
Scale
- 2 ripe bananas
- 1 cup whipped cream
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed vanilla wafers
Instructions
- In a mixing bowl, combine cream cheese and powdered sugar until smooth.
- Fold in whipped cream and vanilla extract until well blended.
- Gently mix in sliced bananas.
- Add crushed vanilla wafers and stir until combined.
- Serve chilled with extra wafers for dipping.
Notes
- For a richer flavor, allow the dip to chill for an hour before serving.
- Feel free to add more bananas for added flavor.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg