Ingredients
Scale
- 1 package graham crackers
- 1/2 cup butter, melted
- 1 cup sugar
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 3 ripe bananas
- 1 can pineapple chunks, drained
- 1 cup strawberries, sliced
- 1/2 cup chocolate syrup
Instructions
- In a bowl, combine melted butter and crushed graham crackers to make the crust.
- Press the mixture into the bottom of a baking dish.
- In another bowl, mix sugar and cream cheese until smooth. Fold in whipped topping.
- Spread the cream cheese mixture over the crust.
- Layer the bananas, pineapple, and strawberries on top.
- Drizzle chocolate syrup over the fruit.
- Refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, consider adding nuts between the layers.
- Keep leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg