Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1/2 cup M&Ms
- 4 cups chocolate for coating
Instructions
- In a bowl, mix the softened butter with both sugars until creamy.
- Add the flour, vanilla, and salt, mixing until combined.
- Fold in the chocolate chips and M&Ms.
- Form small cups using a muffin tin lined with cupcake liners.
- Melt the chocolate and coat the insides of the cups.
- Fill with the cookie dough mixture and refrigerate until set.
- Once set, remove from liners and enjoy.
Notes
- For a fun twist, try adding different candies.
- Ensure the chocolate coating is thick enough to hold the cookie dough.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg