Ingredients
Scale
- 1 cup shredded coconut
- 1 cup cream cheese, softened
- 1/2 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1/2 cup crushed graham crackers
Instructions
- In a mixing bowl, combine softened cream cheese, confectioners' sugar, and vanilla extract until smooth.
- Fold in the shredded coconut and crushed graham crackers.
- Shape the mixture into small balls and place them on a baking sheet.
- Chill in the refrigerator for 1 hour to firm up.
- Once set, serve chilled or at room temperature.
Notes
- For added flavor, consider rolling the balls in additional shredded coconut before serving.
- These can be made ahead of time and stored in the fridge.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg