Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup creamy peanut butter
- 1 cup marshmallow fluff
- 1 cup heavy cream, whipped
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- In a large mixing bowl, combine the peanut butter and marshmallow fluff until smooth.
- Gently fold in the whipped cream and vanilla extract until well combined.
- Pour the mixture into the graham cracker crust and smooth the top.
- If desired, sprinkle chocolate chips on top.
- Refrigerate for at least 4 hours before serving.
Notes
- For an extra flavor boost, consider drizzling melted chocolate on top before serving.
- This pie can be made a day in advance for a simpler dessert option.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg